Tag Archives: Flammulina velutipes

December mushrooms

13 Dec


Above are some Flammunila velupites mushrooms growing out of the cracks on this large Elm tree. These wild Flammulina velupites look a little different than the commercially grown small white Enoki mushrooms many folks are familiar with. This is a late fall and winter mushroom which is gaining some ground as a good medicinal mushroom well worth investigating.


Another angle.

turkeytail log

Here is an extremely common mushroom found where ever trees grow in this world and can be harvested most times of the year for medicinal teas or soups. This mushroom which contains PSK is known as Turkey tails and also Yun zhi (Trametes versicolor).


A look at the white pore surface below the caps. Check it out. ciao


Honouring winter’s hardy ones

23 Dec


Here are a few young white birch trees prostrating to winter’s first thick coat of snow in my area. I suspect most these trees will straighten up once again, though it will be close to the summer solstice before this will occur


A few miles down the road and closer to the Bay of Fundy coast there appears to be no snow here yet, though the temps are cold enough and at the base of an elm tree stump one of winter’s only fresh fruiting mushroom (Flammulina velutipes) also known as Velvet Foot. This mushroom often appears anytime the temperature rises above the freezing mark for a few days.  Wishing you all much hardiness.

The fungi trees are blooming

10 Nov

It’s time once again for mushroom foragers to set their sights a little higher once the overnight temperatures consistently reach the freezing mark. This is when you’ll find the fungi trees naturally taking their turn in offering bountiful crops to the creatures in their surroundings. There are plenty of very good and choice edible mushrooms these decomposing trees put forth in the fall as I have mentioned one of these the wild oyster mushrooms (Pleurotus ostreatus) in recent post. Today I’ll show 2 more which I have noticed early this morning.

Here are some wild Velvet foot mushrooms (Flammulina velutipes), these mushrooms when grown commercially are called Enoki and do not look anything like the wild ones due to limiting the light exposure and increasing carbon dioxide levels in the growing area which results in a white small capped mushroom with a long thin white stem. The wild ones I gathered today on a decomposing elm tree will be dried and then powdered to be used as a spice.

This white mushroom seen halfway up the central tree is Hericinum americanum and is considered to be quite choice with a seafood flavor. It has a close relative who is commercially grown under the name Lion’s mane and besides its pleasant taste it also has impressive medicinal properties. This one will be enjoyed tonight. ciao