Here is Symplocarpus foetidus, the Skunk Cabbage with its unique spathe and visible small flowers on the spadix, you can also see some tightly curled green leaves new on the scene.
I have very little experience with the edibility of Skunk Cabbage as I vaguely recall drying a few stinky leaves over a very long time to use powdered around 30 years ago. Since I now have a wild flower page on the blog I have an excellent reason to show a few photos of these most striking plants. Here the leaves are opening up a bit more. To eat Skunk Cabbage you need to do your homework as the calcium oxalate crystals found within the plant are nothing to sneeze at, lets keep our foraged foods as painless to mouth and other bodily channels as possible.
A good look at a few leaves, these usually are between 1 to 2 ft long.
Another angle at the spathe.
and now for a look at a slice of the Skunk Cabbage patch. I’m at the eastern most tip on N.B today and you will probably need to travel in NB a 100 plus miles SW to find another patch or even a few other Skunk Cabbages as they are kind of rare in the Maritimes provinces. ciao
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