Tag Archives: moncton

Maritime Lobster Mushrooms

14 Aug

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Lobster Mushrooms are out in good numbers in the Maritimes now, so check out my catch of the day.

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This one is rather smooth with not much sign of gill ridges.

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I find most of my Lobster Mushroom usually near mature Eastern White Pine and an area with mixed woods with large Poplar trees can be prime spots to have a look also.

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These 3 photos show the weight divisions Lobster Mushrooms often fall into with the 1st photo 1/4 lb, 2nd 1/2 lb and last one weighed 1lb.

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The closest Lobster Mushrooms appears slightly over mature but look around as often there will be plenty of good ones near by, the white powder visible on the gill surface is not mold it is actually spores so this is not a sign the mushroom is not still good to eat. Two things to check concerning whether a Lobster Mushroom is still in good shape for eating is a light to slightly darker orange color, nothing in the red to purple range and when you squeeze the stem at ground level it is very firm. If there are soft spots or brown colored areas somewhere on the mushroom above the firm stem just cut them out and you should still have plenty of choice mushroom left.

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Here is what was in a 25 foot area of the above photo.

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Back home with a basketful of goodies which will soon be processed into a yummy Lobster Mushroom marinate thanks to Hank Shaw’s website honest-food.net › 2016 › July › 18

Ciao

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