I often show orpine here on the blog, it is one of the first edibles available in my area and seems very common around fresh water streams, fields and thickets.
Lots of snow and rain this year made for some flooding and in fact the road I travelled here on is washed out a mile south and closed for repair for several weeks now. Here we see why Orpine is aka Live Forever as the soil usually around its tubers is completely gone, yet the green growth on these plants looks as good as the ones in soil, the tubers are softening and drying out though.
This seems like a good opportunity to reach down and pick up a few more young Orpine plants to bring home to my garden as it is a great salad plant and I would like to try Orpine tubers in the fall and winter in a few different ways this year, this collection will help me recall the tubers later on. Orpine is a survivor and will grow a new plant even from a small piece of stem placed in soil and this is the usual way I move these plants to new areas, today the tubers were presented to me in a way I most generously accept.
Here below the blackberry canes we see one of our first spring wild flowering plants the Trout Lily (Erythronium americanum), I haven’t eaten this plant very often over the decades due mainly to my believe I maybe harming the population by digging the well buried bulbs which is considered by many to be the best edible part.
Trout Lily is also very common along streams and in some hard wood areas. This year I’ve decided like most other years to leave the bulbs and leaves be, though I will gather some of the flower buds, flowers with stems to eat raw, cooked and also try fermented. Click on the photo to noticed patterns on the leaves which do resemble a trout’s sides.
Lastly, here is a little Maritime beaver art for you, another resemblance this freshly chomped piece looks somewhat similar to the large conifer burl not far away, nicely done beaver. ciao for now