Cool to be green

Shepherd’s Purse seems to produce the year’s best tasting and largest leaves in December in our yard. The life cycle from germination to producing mature seeds ready to start it all over again can be within a 3 week span. It would be hard to find a place on earth where Sheperd’s purse couldn’t grow as it can even stand up to the intense heat of the tropics as well.

Sweet Cicely (Myrrhis odorata) is a European plant I noticed growing quite wild here in Canada as it has spread its way around our yard. The folks who lived in our home in the 1960s planted some rather hardy edible, medicinal plants which were usually planted as ornamentals during those years though these plants are re-emerging as plants of interests due to their useful and self-sufficient nature, which makes them idle northern permaculture plants.

Here are a couple sweet cicely roots ready to be eaten raw, the roots at this time of the year have a hardy anise flavour which I find make a tasty nibble and breath freshener. The leaves are less intensely flavoured and can be used in teas or as a sweetening agent.

Evening Primrose (Oenothera biennis) is a very common native wild plant, here we see the first year basal rosette leaves.

Another first year evening primrose with  the pink root several inches out of the soil which is a common sight in the Maritime provinces of Canada. Evening Primrose is a rather interesting edible and medicinal plant which is found in most disturbed soils and at the edges of salt marshes as well, the leaves are very peppery and I have used them medicinally in teas, the flowers are good in salads and roots have a taste I’m fond of though the slimy texture prevents them from becoming a popular vegetable. Evening Primrose seeds are a well known source of GLA.

Ground ivy (Glechoma hederacea) seems to be as green as ever during these days when temperatures are dipping below the freezing mark much off the time. Still exploring new ways to enjoy this very aggressive lawn plant other than the usual medicinal tea mixes.

Another chilly night  approaches with Jerusalem Artichokes  in the slow cooker with some onion and dried King Bolete (boletus edulis), this recipe will continue to be a favorite on our supper table, as long as you can dig where I’m coming from. ciao

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gill over the ground

I gathered a nice collection of yellow goatsbeard tonight which I will share some photos with you later on, but for tonight here are a few pics of a member of the mint family which was appearing very radiantly amongst the many greens this evening.

Glechoma hederacea is  very commonly described as a troublesome lawn weed, others have called it a fine medicinal  and herb tea plant.

There are always different points of view, click on to enlarge the photos, maybe there is a whole lot more than gill-over-the-ground going on here.

more ground-ivy, it also goes by that name.

and in the last photo we can easily notice a certain bee-ing is present, though it looks different than what we expected. ciao for now