Tag Archives: fog

Foggy foraging

1 Sep

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This is my favorite forest for tree burls with several hundred mature conifers with impressive burls, on this foggy holiday some like this one provide quite an atmosphere to wander amongst.

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Since I’ve never gathered the White Matsutake mushroom this early in Sept or in this area this leaves me to suspect this must be my first sighting of a Catathelasma ventricosum mushroom this year.

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Yup, this is what we call in NA the Swollen Stalked Cat which is a good edible and is becoming more popular here in the west, though it has a long history of being used as a healthy food in areas like Tibet. Here it is often used in stews, soups, it can also be BBQ’ed and pickled. This one smells like cucumber.

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Oh, nearing a brook I see a shrub I often forget about in the fog of the busy mushroom season, though this is an ideal time to gather the ripe firm fruit of Highbush cranberries which can be frozen and then thawed to make it easier to obtain the juice by pressing raw. I chewed and sucked on a few of the crunchy berries and then removed the large seed from my mouth, these are tart and refreshing and vitamin C rich. Well I’ve shared enough interesting stuff for today. ciao

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Goutweed finally dawned on me

30 May

 

DSC06747Been in a bit of a fog like the sky this morning over Goutweed as I often wondered if I just haven’t notice this plant around as it is well known for being an edible and medicinal, invasive plant. A recent wordpress post on (62nd Parallel North) really woke me up to what this plant looks like in its spring growth and since that post I’ve noticed Goutweed (Aegopodium  podagraria) in 2 recreational areas a short walk from my home. Unfortunately these locations were close to roads within the city and not a wise place to gather food.

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It is -2 degrees C this morning at 6.00 am and the Goutweed in this area has been touched by frost, though the good news is I pass by close to this country area most week days, so I’ve found a good source to gather later today and also in the future if I like this plant.

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Goutweed is a member of the Carrot family which has some of the most poisonous plants on the planet, so unless you are really familiar with the poisonous ones like Water Hemlock and others, you best have an expert verify this plant before trying it.

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I stopped by this guy’s place figuring he would know his carrots even better than me, but he wasn’t talking so I looked around the net some more to get as much info on this plant as possible and I ended up arriving at another wordpress blog along the way which was (Of Plums and Pignuts) where I received some valuable tips on harvesting and cooking.

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Work is over now and it is 19 degrees C at 5.00 pm, quite a change and the Goutweed has made a nice recovery.

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Here is a look at the young shiny growth I gathered for my initial encounter with Goutweed, tasting the young stems raw I found them better tasting than raw caraway and sweet cicely greens, 2 other members of the carrot family, so Goutweed’s first impression is good. Cooked in the frying pan this plant is very good and it appears new young shoots will keep rising for several months during the year, this hardy invasive has a lot of potential. No wonder this plant has a long history of usage throughout Europe and Asia for thousands of years. ciao