Sheepish grin

8 Sep

DSC06129

Visiting a place which is new to me today, lots of caves in the area with plenty of limestone and gypsum outcrops. Should see some Chanterelle and some other interesting mushrooms.

DSC06108

Usually I do not see Suillus grevillei till next month though here they are.

DSC06109

Can’t see any larch trees here either though the larch is I believe Suillus grevillei’s only tree associate.

DSC06113

This one is a new Russula to me, very robust thick stem and compact heavy cap with a cap and stem color I haven’t noticed on Russulas before.

DSC06115

The deep black staining on the gills calls for further investigation. I sliced the mushroom down the center and it turned black within a few minutes. This mushroom must be Russula adusta or a very close relative. This is an inedible mushroom.

DSC06126

More yellow Coral mushrooms which I can’t identify as of yet. We have 3 different types of yellow coral in my area by the looks of things. I’ll have them figured out by next year.

DSC06116

Ah, I’ve seen some big Sweet tooth mushrooms lately but this is too much.

DSC06117

On flipping this one over I notice there is too much, as in tiny pores instead of long teeth. This mushroom is either Sheep Polypore or Albatrellus confluens both are edible and I haven’t tried either one yet.

DSC06118

More of this Albatrellus species mushrooms are on this hillside.

DSC06121

It is kind of interesting that in Europe Sheep Polypore (Albatrellus ovinus) is considered the best edible, while in North America Albatrellus confluens is viewed as the better edible mushroom as long as it is well cooked. Back in Europe Albatrellus confluens in most of the northern countries is parboiled and then cooked again when it is eaten though few eat it when Albatrellus ovinus is available.

DSC06123

I won’t know which Albatrellus I have here until I get some in the frying pan and heat it awhile as Albatrellus ovinus’ white flesh turns lemon yellow and Albatrellus confluens white flesh turns an apricot color when cooked. These mushrooms once cooked appear closer to the apricot shade so I suspect these are Albatrellus confluens.

DSC06119

Since this is my initial try with this mushroom I did take the European advise and parboiled and then fully cooked the mushrooms later in the frying pan, the aroma of the cooking mushrooms was pleasant and the taste was quite good though I only ate a small quantity to be on the safe side. Oh with all the new mushrooms grabbing my attention I didn’t show any of the nice Chanterelle I gathered out there, well sometimes it is interesting to show only the surprises. ciao

Advertisements

4 Responses to “Sheepish grin”

  1. Jay September 9, 2013 at 1:12 am #

    you hooked me right at the start…caves! What a place to eat mushrooms!

  2. 1left September 9, 2013 at 10:50 pm #

    Jay, I met some intense rain and winds which changed my plans to visit Lost Brook Cave, the storm did encourage me to find the closest calmness which was midway up a 120 foot steep hill which I never would have explored unless nature’s outburst had driven me there. At the top of this hill once things cooled down I could see why this area is known for disappearing brooks and caves. If this area was 15 miles closer to home I would be here very often.

    • GK Awadhiya August 14, 2014 at 1:36 pm #

      yellow Coral mushrooms, the sixth image is “Ramaria Species.”

      • 1left August 20, 2014 at 7:19 pm #

        I suspect you’re right, Ramaria should be the family. I sent this mushroom away in dried form several months ago though no word back on the ID yet. Hoping it is one of the edible yellow corals.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: