Approaching someone’s home garden of Large-leaved Aster.
The best time to notice Large-leaved Aster is the month of June in eastern Canada. The best time to eat the cooked leaves of Large-leaved Aster is in the month of May. So today I’m locating large beds of this perennial plant in areas close to where I live or frequently travel in preparation for observing the plant through its different stages as it grows and then returning in late April to start gathering the young tender leaves while they are still shiny and around 4 inches long. I may also gather the seed heads after flowering in the fall to see how this plant grows from seed inside the house or in the spring outdoors in my garden.
A look at a young plant as this aster bed seems to be expanding outward in this area.
The 3 leaves on the left are acceptable for cooking, but the 3 leaves on the right though of similar size would be leathery to eat.
Here is another local animal who is fond of Large-leaved Aster and the Ojibwa hunters were well aware of this and dried Large-leaved Aster leaves and smoked them as a deer charm.
1left 