Hedgehog Mushroom advisory

15 Sep

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These large young Hedgehog mushrooms are presently appearing in the last week of summer in some of our Maritime mixed forest.

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You best go out and gather a few soon before the frost foils them. ciao

Wild Mushroom Workshop and Foray

14 Sep

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A great variety of wild mushrooms are making an appearance in Maritime forest at this time and in Moncton there will be a 3 hr Workshop on Sept 21  — search  –(Nature Moncton) and click on —activities—- scroll down to Sept 21 —- for details and to register

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The following weekend starting Sept 26 is the annual NS Mycological Society Foray which will be held in Wallace  NS a good central location for Maritimers, —search—-NS Mushrooms or http://www.nsmushroom.org – for details

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The wild mushroom I’ve featured today is a bit of a colourful rarity in this area of world and workshops and forays are a great opportunity to see the amazing forms of life often left unknown to us.

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As we become more aware of the naturally provided foods, medicinal plants and mushrooms along with acknowledging their beauty we will definitely be naturally engaged in their which is inevitably our own protection and well being.

DSC07247Here is a coconut scented mushroom, in wild mushroom discovery scent, texture, density and color all come into play. More than 3/4 of the folks who visit my post are from areas outside Canada so to all of you local and otherwise I wish you naturally pleasant trails. ciao

Appearing today

7 Sep

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The Grayling, Cantharellula umbonata

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Amethyst Deceiver, Laccaria amethystine

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Swollen Stalk Cat, Cathelasma ventricosum

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King Bolete, Boletus edulis

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Lobster mushrooms, Hypomyces lactifluorum     It is amazing how we feel familiar with what is never the same. ciao

Summer, mushrooms and change

6 Sep

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Chanterelle is a mushroom I started gathering around 35 years ago and the mushroom in front of the 2 chanterelle mushrooms in the photo Lactarius lignyotus, the Chocolate Milky is one I have recently began to gather for the table.

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Still undecided whether I’ll add this one to my Wild Edible Mushroom page as there is little info on its edibility beyond a few sources from Quebec Canada. I know I can eat this mushroom with no problem so far though I’m not sure how many folks have actually tried it in NA and worldwide.

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The cap and stem of this mushroom are almost black in color when they first appear, then the cap and stem gradually fade to light brown. The gills start out almost white and start gradually darkening up to also become light brown, so when very mature the mushrooms cap, stem and gills are shades of light brown. I’ll keep eating and experimenting with recipes before I make a decision on this guy.

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These Chocolate Milkys are common under spruce and other conifers so they can be gathered in good numbers though the are fragile and crush easily in your basket if layered. In conifers these mushrooms often grow where Hedgehog and Chanterelle are so it will be convenient gathering if this one becomes a wild mushroom I can trust as a safe edible long term.

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Last photo is my first sighting of Craterrellus tubaeformis the Winter Chanterelle, hang in there summer. ciao

Foggy foraging

1 Sep

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This is my favorite forest for tree burls with several hundred mature conifers with impressive burls, on this foggy holiday some like this one provide quite an atmosphere to wander amongst.

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Since I’ve never gathered the White Matsutake mushroom this early in Sept or in this area this leaves me to suspect this must be my first sighting of a Catathelasma ventricosum mushroom this year.

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Yup, this is what we call in NA the Swollen Stalked Cat which is a good edible and is becoming more popular here in the west, though it has a long history of being used as a healthy food in areas like Tibet. Here it is often used in stews, soups, it can also be BBQ’ed and pickled. This one smells like cucumber.

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Oh, nearing a brook I see a shrub I often forget about in the fog of the busy mushroom season, though this is an ideal time to gather the ripe firm fruit of Highbush cranberries which can be frozen and then thawed to make it easier to obtain the juice by pressing raw. I chewed and sucked on a few of the crunchy berries and then removed the large seed from my mouth, these are tart and refreshing and vitamin C rich. Well I’ve shared enough interesting stuff for today. ciao

A moving day under the trees

31 Aug

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Hoping to gather some King Bolete mushrooms today under Norway Spruce, but this one was the only one I found in good shape so it was time to move on and go with the flow which was to gather a few different edibles and marvel at the shapes and colors of some of the other mushrooms which go unmentioned usually in my post.

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First stop was in an eastern white cedar forest which is a place I can’t recall visiting at this time of year so I don’t know what to expect,  the orange of Lactarius thyinos is the first mushroom which catches my eye.

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Eastern white cedar again and I have no idea what mushroom this is though its stem is interesting, a wild guess would be something from the Hebeloma family. I’ll dry these and send them away for identification.

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Last photo from under eastern white cedar and again I’m stumped as this is again a mushroom I’m unfamiliar with though it probably is a Sarcodon member judging by the teeth under the cap. I think I’ll leave here now as I’m starting to notice how little I know.

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Here I am again in a forest I often visit and the mushroom of the day in large numbers was the Gypsy mushroom in this mixed woods of beech, birch and hemlock.

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Favouring the beech and birch were these Hedgehog mushrooms.

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A Lobster mushroom along the path surrounded by young birch.

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Oh this is actually something I was expecting to run into one day and here it is Laccaria ochropurpurea, lovely colors just a few footsteps from the Lobster mushroom above so we are still under young birch on a overgrown pathway.

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Last photo of the day before reaching the car, growing around an old beech stump with its yellow spots on cap is Xanthoconium affine var maculosus aka the spotted bolete. ciao

Mushroom page post

24 Aug

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Going to add these photos to my (wild edible mushroom) page eventually, so I thought some folks may like to see what is currently appearing in one of our Maritime forest. Above we see a few Boletus subglabripes which is our most common summer Boletus, it is not very large though it makes up for this in its great numbers in our typical mixed woods of poplar, red maple, birch and conifers.

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Here is drier load of B subglabripes from yesterday

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Gypsy mushrooms are also starting to show, as you can see in moss only the cap is usually visible.

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Here is a look at some young Gypsy mushroom (Cortinarius caperatus) lifted from the moss and these are at a good edible stage.

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Looking at these 2 orange colored Lactarius mushrooms it appears their orange latex on their gills is not going to stain green or burgundy so they must be Lactarius thyinos which is a good edible mushroom. This is a mushroom I do not find many of though I may receive a surprise some day.

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Surprises are very common in our forest as it is rare a day when I am not , example – I wasn’t expecting to find any Boletus caerulescens an other choice edible in a mossy conifer woods of pine and balsam fir yesterday when I usually only notice this mushroom under Norway Spruce, but here they are. ciao

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